Potatoes are a pretty typical household ingredient. This recipe is a great way to serve potatoes in a different and pretty way. If you don’t have fresh herbs, use dried, the taste will be a little different but still delicious.

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Herb Smashed Potatoes
Herb Smashed Potatoes
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Course Side Dish
Cuisine American
Servings
people
Ingredients
Course Side Dish
Cuisine American
Servings
people
Ingredients
Herb Smashed Potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large stockpot, boil potatoes for 20 minutes or just until soft.
  2. Heat oven to 400°F.
  3. Lay potatoes approximately 1 inch apart on a large greased cookie sheet.
  4. With an egg masher or a similar flat surface, smash potatoes so they are flat.
  5. In a mixing bowl, combine, oil, garlic, herbs, salt and pepper.
  6. Drizzle mixture over potatoes and bake for 10 minutes.
  7. Toss and bake for another 10 minutes or until potatoes are golden and crispy.
Recipe Notes

Photo by Michelle Manzoni

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