Lamb Baaacon Carbonara
Course Breakfast & Brunch
Ingredients
- 1 lb. fine egg noodle
- 1/2 lb. baaacon (or beef fry/or real bacon)
- 6 eggs
- freshly cracked black pepper
- salt
Instructions
- Boil noodles according to instructions on package.
- Slice baaacon/beef fry — just don't tell Bubbie — into lardons and render them down until crispy, drain on paper towel and reserve grease.
- Add 6 eggs to now-cooked noodle along with crispy lardons
- Add a touch of the bacon grease and a generous shower of cracked black pepper and an overhanded sprinkle of salt (it's supposed to be salty and peppery, ask Bubbie she makes a killer s+p kugel).
- Mix it all together, drip into a greased 9×13 dish and bake at 425 for 25 minutes-ish. (Keep an eye out -- you want a crispy top.)
- Take it out and piehole it up.
You May Also Like
Cacio e Pepe and Matzah Brei — A Perfect Combo!
Cacio e pepe’s sharp cheese and smack of black pepper are a nice balance to eggy-creamy matzah brei.
Recipe: Flourless Brownies
You won't miss the flour in these kosher-for-Passover chocolate brownies and from local foodie Elite Jakob.
Recipe: PJ Library’s Passover Charoset Balls
Don’t discard the leftover seder charoset. Save it for these easy, make-ahead, healthy treats packed with protein to keep you full and energized.
Recipe: Heavenly Smashed Roasted Potatoes
These delicious smashed roasted potatoes from Elite Jakob make a perfect side dish during Passover or anytime.