Rate this recipe!
Ingredients
- 1 lb. fine egg noodle
- 1/2 lb. baaacon (or beef fry/or real bacon)
- 6 eggs
- freshly cracked black pepper
- salt
|
Ingredients
|
Rate this recipe! |
Instructions
- Boil noodles according to instructions on package.
- Slice baaacon/beef fry — just don't tell Bubbie — into lardons and render them down until crispy, drain on paper towel and reserve grease.
- Add 6 eggs to now-cooked noodle along with crispy lardons
- Add a touch of the bacon grease and a generous shower of cracked black pepper and an overhanded sprinkle of salt (it's supposed to be salty and peppery, ask Bubbie she makes a killer s+p kugel).
- Mix it all together, drip into a greased 9×13 dish and bake at 425 for 25 minutes-ish. (Keep an eye out -- you want a crispy top.)
- Take it out and piehole it up.
Source
Chaim Silverberg, founder of CWS Meats
More In News
Coalition Releases Video on Importance of Keeping Pimlico in Baltimore
The Racing for the Future coalition is working to highlight the importance of keeping the Preakness in Baltimore. read more
Teens Participate in National Muffin Day
For the second year in a row, the Jewish community teen initiative 4Front participated as a youth partner in National Muffin Day, shining a light on the homelessness epidemic. read more
Catching Up with Executive Chef Lisa Honick of The Gourmet Girls
The Gourmet Girls have big plans for their second location in the former space of Gourmet Again in Pikesville. read more
Activists Meet with Legislators at Maryland Jewish Advocacy Day
More than 250 community and political activists converged on Annapolis Feb. 18 for Maryland Jewish Advocacy Day, an annual meet-and-greet for state legislators and members of the local Jewish community. read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 