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Ingredients
- 1 lb. fine egg noodle
- 1/2 lb. baaacon (or beef fry/or real bacon)
- 6 eggs
- freshly cracked black pepper
- salt
| Ingredients
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Instructions
- Boil noodles according to instructions on package.
- Slice baaacon/beef fry — just don't tell Bubbie — into lardons and render them down until crispy, drain on paper towel and reserve grease.
- Add 6 eggs to now-cooked noodle along with crispy lardons
- Add a touch of the bacon grease and a generous shower of cracked black pepper and an overhanded sprinkle of salt (it's supposed to be salty and peppery, ask Bubbie she makes a killer s+p kugel).
- Mix it all together, drip into a greased 9×13 dish and bake at 425 for 25 minutes-ish. (Keep an eye out -- you want a crispy top.)
- Take it out and piehole it up.
Source
Chaim Silverberg, founder of CWS Meats
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