Rate this recipe!
Ingredients
- 1 lb. fine egg noodle
- 1/2 lb. baaacon (or beef fry/or real bacon)
- 6 eggs
- freshly cracked black pepper
- salt
|
Ingredients
|
Rate this recipe! |
Instructions
- Boil noodles according to instructions on package.
- Slice baaacon/beef fry — just don't tell Bubbie — into lardons and render them down until crispy, drain on paper towel and reserve grease.
- Add 6 eggs to now-cooked noodle along with crispy lardons
- Add a touch of the bacon grease and a generous shower of cracked black pepper and an overhanded sprinkle of salt (it's supposed to be salty and peppery, ask Bubbie she makes a killer s+p kugel).
- Mix it all together, drip into a greased 9×13 dish and bake at 425 for 25 minutes-ish. (Keep an eye out -- you want a crispy top.)
- Take it out and piehole it up.
Source
Chaim Silverberg, founder of CWS Meats
More In News
Har Sinai-Oheb Shalom Hires Rabbi Rachel Sabath Beit-Halachmi as Inaugural Senior Rabbi
Har Sinai-Oheb Shalom's new spiritual leader comes from a diverse pastoral and academic background. read more
Pikesville Resident Anne Neuberger Selected by Biden for National Cybersecurity Role
A career intelligence officer, Anne Neuberger will serve as deputy national security adviser for cybersecurity in the National Security Council. read more
Jamie Raskin and Family Set Up Fund in Son’s Memory
The Jewish Maryland legislator set up a fund to honor the memory of his son. read more
Jmore’s Most-Read Stories of 2020
Over the past year, Baltimore's Jewish community grappled with the impact of the COVID-19 pandemic, the closing of another local deli, a contentious presidential election, and more. Here's a look … read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 