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Lamb Baaacon Carbonara
Lamb Baaaacon Carbonara
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Ingredients
Ingredients
Lamb Baaaacon Carbonara
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil noodles according to instructions on package.
  2. Slice baaacon/beef fry — just don't tell Bubbie — into lardons and render them down until crispy, drain on paper towel and reserve grease.
  3. Add 6 eggs to now-cooked noodle along with crispy lardons
  4. Add a touch of the bacon grease and a generous shower of cracked black pepper and an overhanded sprinkle of salt (it's supposed to be salty and peppery, ask Bubbie she makes a killer s+p kugel).
  5. Mix it all together, drip into a greased 9×13 dish and bake at 425 for 25 minutes-ish. (Keep an eye out -- you want a crispy top.)
  6. Take it out and piehole it up.
Source
Chaim Silverberg, founder of CWS Meats
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