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Margarita Rice Paper Roll
Margarita Rice Paper Roll
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Course Appetizer
Cuisine Southwestern
Ingredients
For margarita marinade
Lime Cilantro Yogurt Salsa
Course Appetizer
Cuisine Southwestern
Ingredients
For margarita marinade
Lime Cilantro Yogurt Salsa
Margarita Rice Paper Roll
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all marinade ingredients together and marinate chicken (cut into 4 pieces) for up to one hour before cooking.
  2. When ready to grill, pat dry to reduce flame or splatter.
  3. Grill chicken on both sides, 4 minutes each side. Grill temperature should be at 375-400 degrees F.
  4. This chicken cooks quickly so keep an eye on it. Internal temperature of the chicken should be 160 degrees F. Close lid to grill if not done to ensure temperatures.
  5. Let sit and cool when cooked.
  6. Cut into strips for the final step.
Lime Cilantro Yogurt Salsa
  1. Mix all ingredients together in medium mixing bowl.
Making the rolls
  1. Take one rice paper and soak for 30 seconds, when silky lay down and layer the chicken, vegetables, mango & cilantro with a shot of the lime cilantro yogurt salsa and fold like an envelope.
  2. Close sides and roll.
  3. Repeat three times for four rolls.
Source
Chef Bryan Davis of The Classic Catering People
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