Everyone has his or her own favorite recipes, the ones you make for holiday dinners or take to a friend’s home. But do you ever wonder what dishes our top local chefs prefer? 

Award-winning Chef Boston takes the helm in the kitchen of his elegant dining oasis that now features a small plates menu in the more casual c. 1740 lounge and heated patio with fireplace.

“This is one of my favorite fall and winter season side dishes because it’s so versatile and can be paired with any type of poultry from turkey to duck, and game meats from rabbit to venison. It’s a very simple dish to make and will wow your guests because of its simplistic but nuanced flavors.”

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The Milton Inn's Cranberry Relish
Brian Boston
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Rating: 0
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Course Side Dish
Cuisine American, Regional
Cook Time 25 minutes
Ingredients
Course Side Dish
Cuisine American, Regional
Cook Time 25 minutes
Ingredients
Brian Boston
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place all ingredients in a medium size thick-bottomed pot. Simmer on medium-low heat for 25 minutes.
Source
Brian Boston, Executive Chef/Owner, The Milton Inn
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