Everyone has their favorite go-to recipes that they make for holiday dinners and get-togethers. This is one that my mother made often, and everyone always asks for the recipe. Sadly, my beautiful mother passed away recently but her recipes, love and the memories live on. This one’s for you, Mom. I love you.
Mom Rom's Carrot Souffle
Ingredients
Mixture
- 1 1/2 lbs. carrots
- 3 eggs
- 1/2 cup sugar
- 3 tbs. flour
- 1 tsp. baking powder
- 1 tsp. vanilla
- 3/4 stick butter
- dash cinnamon or nutmeg
Topping
- 1/4 cup corn flakes crushed
- 3 tsp. brown sugar
- 2 tsp. butter
- 1/4 cups walnuts chopped
- dash cinnamon or nutmeg
Instructions
- Boil carrots and puree.
- Add all ingredients in a food processor.
- Put mixture in a soufflé dish (spray with Pam first) Then put the topping on.
- Bake at 350 degrees for 1 hour uncovered. (If you double the recipe, add another 20 minutes.)
Notes
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