In the sweltering heat of a Baltimore August, cooking a hot meal is the last thing most of us want to do. No worries. A delicious meal can be prepared without ever going near your oven.

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No Bake Cheesecake
No Bake Cheesecake
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Course Dessert
Cuisine American
Ingredients
Graham Cracker Crust
Filling
Course Dessert
Cuisine American
Ingredients
Graham Cracker Crust
Filling
No Bake Cheesecake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place graham cracker crumbs, sugar, and melted butter in a large bowl and stir with a fork. The mixture will resemble wet sand.
  2. Press into the bottom and up the sides of a 9”-10” springform pan. Chill at least 10 minutes before filling.
  3. Beat cream cheese until smooth using a hand or stand mixer.
  4. Add sweetened condensed milk, vanilla and lemon juice and mix until smooth and no lumps remain.
  5. Pour into prepared crust.
  6. Chill at least four hours before serving so the mixture can set.
  7. Top with berries or your favorite pie filling.
  8. Store in refrigerator for up to three days. Cheesecake can be made one day in advance, but don’t top with berries until ready to serve. It can also be frozen.
  9. Cheesecake can be made one day in advance, but don’t top with berries until ready to serve. It can also be frozen.
Source
Chef Cathy Ferguson of The Classic Catering People
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