(The Nosher via JTA) — I think we can all agree that shakshuka is probably one of the greatest dishes ever created. It’s easy, simple and you can usually make it from stuff you already have in the house: canned tomatoes, spices and eggs. You can add vegetables like roasted eggplant, fresh (or frozen) spinach or cheese like feta or goat cheese.
It’s also versatile in terms of size: You can make a small portion or a much larger one.
Shakshuka for a crowd is ideal for brunch entertaining. Serve it up with some labne, hummus, chopped Israeli salad and fresh pita or other good bread for dipping.
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