Spicy Seared Salmon (Megan Wolf)
Spicy Seared Salmon

Spicy Seared Salmon

Course Main Dish
Cuisine Asian
Servings 4 people

Ingredients
  

  • 2 tbs. olive oil
  • 4 filets salmon
  • 4 tbs. Gochujang sauce

Instructions
 

  • In a large nonstick skillet with a lid, heat olive oil until hot.
  • While the oil heats, prepare the salmon by brushing each filet with Gochujang.
  • Place salmon sauce side down (skin side facing up) in the skillet. Immediately top with the lid.
  • Cook for about 2 minutes on high heat, then remove the lid and flip skin side down. Immediately top with the lid again. Turn down the heat.
  • Continue to cook until your desired temperature. In this preparation, I like my salmon cooked all the way through, which takes about 8 minutes, depending on thickness.
  • Serve immediately.

Notes

This sauce is spicy and wafts into the air. Always make this dish with your range’s fan on!
You May Also Like
Gail Simmons’ Matzah Ball Soup Recipe Will Conjure Memories of Family Love
Gail Simmons' Matzah Ball Soup

For this Passover, why not try Grandma Snazzy's Soup? A comfort food powerhouse, it’s sure to nourish and invigorate you. 

Recipe: Roasted Vegetables with Balsamic and Feta Cheese
Roasted Vegetables with Balsamic and Feta Cheese

This recipe from Elite Jakob works with whatever veggies you have on hand. Make it colorful, and don’t forget the olives and feta cheese!

This Easy Balkan Vegetable Stew is Perfect for Shabbat
Balkan Vegetable Stew

Looking for a Shabbat dinner centerpiece or a hearty midweek meal? Ghiveci or guvech is a comforting, rustic dish.

Recipe: Spinach Pie
spinach pie

Who says hearty comfort food must be unhealthy? Try this delicious (and nutritious) spinach pie from local foodie Elite Jakob.