Print Recipe
Spicy Seared Salmon
Spicy Seared Salmon
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Asian
Servings
people
Ingredients
Cuisine Asian
Servings
people
Ingredients
Spicy Seared Salmon
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large nonstick skillet with a lid, heat olive oil until hot.
  2. While the oil heats, prepare the salmon by brushing each filet with Gochujang.
  3. Place salmon sauce side down (skin side facing up) in the skillet. Immediately top with the lid.
  4. Cook for about 2 minutes on high heat, then remove the lid and flip skin side down. Immediately top with the lid again. Turn down the heat.
  5. Continue to cook until your desired temperature. In this preparation, I like my salmon cooked all the way through, which takes about 8 minutes, depending on thickness.
  6. Serve immediately.
Recipe Notes

This sauce is spicy and wafts into the air. Always make this dish with your range’s fan on!

Source
JTA
Share this Recipe

More In News

All In News »