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These will store well in an airtight container for up to 1 week at room temperature, and will freeze well for up to 3 months.
Chaya Rappoport is the blogger, baker and picture taker behind retrolillies.wordpress.
The Nosher food blog offers a dazzling array of new and classic Jewish recipes and food news, from Europe to Yemen, from challah to shakshuka and beyond. Check it out at www.TheNosher.com.