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Tandoori Grilled Lamb Rack
Tandoori Grilled Lamb Rack
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Rating: 0
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Course Main Dish
Cuisine Greek, Indian
Cook Time 5-6 minutes
Passive Time 1 hour
Servings
people
Ingredients
Course Main Dish
Cuisine Greek, Indian
Cook Time 5-6 minutes
Passive Time 1 hour
Servings
people
Ingredients
Tandoori Grilled Lamb Rack
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine Greek yogurt, lemon juice and all other seasonings and place in a food safe bag.
  2. Marinate for one hour in refrigerator.
  3. Heat grill to 400°F. Cut chops down to four cuts leaving as double chops. Grill for 5-6 minutes
Source
Chef Bryan Davis, The Classic Catering People
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