When the weather outside is frightful, let this home-cooked recipe brought to you by Santoni’s Marketplace & Catering deliver you from the late winter doldrums.

Recipe and photo provided by Santoni’s Marketplace & Catering, a full-service, off-premises catering company located at 4854 Butler Road in Glyndon. For information, visit santonis.com.

Print Recipe
Tomato Tortellini Soup
Tomato Tortellini Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Soup
Ingredients
Course Soup
Ingredients
Tomato Tortellini Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sauté onion and garlic in olive oil until light golden brown.
  2. Add red wine and reduce until almost gone.
  3. Cook tortellini according to package directions.
  4. In a blender, puree the can of Italian tomatoes. Once pureed, add tomatoes to the soup pot.
  5. Stir soup and add cheese, sugar, basil and oregano. Add heavy cream last.
  6. Add salt and pepper to taste.
  7. Add cooked tortellini to the soup and garnish it with fresh basil.
Share this Recipe

More In News

All In News »