Celebrate the spring/summer seasons with delectably distinctive dishes that will make even the most sophisticated foodie swoon with delight.

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Turshi – Tunisian Quick Pickled Vegetables
Turshi Tunisian Pickled Vegetables
Votes: 7
Rating: 2.43
You:
Rate this recipe!
Ingredients
Ingredients (vegetables):
Ingredients for pickle solution
Ingredients
Ingredients (vegetables):
Ingredients for pickle solution
Turshi Tunisian Pickled Vegetables
Votes: 7
Rating: 2.43
You:
Rate this recipe!
Instructions
  1. Prepare and sterilize the jar.
  2. Peel garlic cloves; create a slit to the length of the hot pepper and thinly slice all vegetables.
  3. Wash all vegetables slices, garlic cloves and dill in cold water.
  4. Drain well.
  5. Prepare pickling liquid by combining vinegar, warm pre-boiled water, in 1:3 ratio and then add salt and sugar.
  6. Stuff the jar with all ingredients and add pickling liquid.
  7. Seal jar and cool at room temperature overnight or for 8-12 hours.
  8. Transfer to refrigerator.
Recipe Notes

A Reisterstown resident, Huppit Bartov Miller is an Israeli-American educator, cook and food blogger for afooda.com.

Source
Huppit Bartov Miller
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