JMORE

Vegetarian Brisket

CourseMain Dish, Vegetable
CuisineJewish

Ingredients

2 28-oz. cans crushed tomatoes
1/4cup brown sugar
2tbs. honey(can also use maple syrup or agave if making dish vegan)
1/4cup apple cider vinegar
1/2cup water
1/2cup red wine(can also use grape juice or sweet kosher wine like Manischewitz)
1 chopped onion
3cloves garlicminced, grated or pressed
220-oz. cans jackfruitdrained

Instructions

Combine crushed tomatoes, brown sugar, honey, apple cider vinegar, water, wine, onion and garlic in a large pot over medium-high heat. Bring to a boil, then add jackfruit.
Reduce heat to low-medium and cover pot.
Cook for 30 minutes over low-medium heat.
Remove cover and test whether you can break up the jackfruit using the back of a wooden spoon. If the jackfruit isn’t tender enough to pull yet, cook it for another 15-20 minutes, or until tender.
Serve warm.

Recipe Notes

This can be prepared 2-3 days ahead of time and heated through when ready to serve.

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