Vegetarian Brisket
Ingredients
Instructions
  1. Combine crushed tomatoes, brown sugar, honey, apple cider vinegar, water, wine, onion and garlic in a large pot over medium-high heat. Bring to a boil, then add jackfruit.
  2. Reduce heat to low-medium and cover pot.
  3. Cook for 30 minutes over low-medium heat.
  4. Remove cover and test whether you can break up the jackfruit using the back of a wooden spoon. If the jackfruit isn’t tender enough to pull yet, cook it for another 15-20 minutes, or until tender.
  5. Serve warm.
Recipe Notes

This can be prepared 2-3 days ahead of time and heated through when ready to serve.

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