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This recipe can be made one day ahead of time, rewarmed and iced prior to eating. Keeps for 2 days in an airtight container at room temperature.
(Sonya Sanford is a chef, food stylist, and writer based out of Los Angeles.)
The Nosher food blog offers a dazzling array of new and classic Jewish recipes and food news, from Europe to Yemen, from challah to shakshuka and beyond. Check it out at www.TheNosher.com.