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Rosemary Apricot Martini
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Course
Drinks
Ingredients
1 1/2
ounces
Rosemary-Infused Wheatley Vodka
(see instructions below)
1/2
ounce
Combier Creme D’Abricot
1/2
ounce
Dolin Dry Vermouth
Instructions
Combine ingredients in a cocktail shaker.
Shake with ice.
Strain into a cocktail or martini glass.
For Rosemary-Infused Vodka:
In an airtight container, add 2 sprigs of rosemary and one bottle of vodka.
Store in a cool, dark place for 24 hours.
Remove rosemary and serve. Garnish with a small sprig of rosemary.