Dara Bunjon talks with legendary chef Jimmy Schmidt, a three-time James Beard Award recipient, restaurateur, author, food scientist and innovator about his journey from the Rattlesnake Club restaurants to Chefs Collaborative and JR Ranch Foods.

In Italy, the Jewish Brigade’s flag has unfairly become a flashpoint in today’s battles over Zionism and anti-fascism, writes Dr. Ginaluca Fantoni.

Stewart, a business attorney, believes trust and affordability are the county’s biggest obstacles.

The County Councilman from the 2nd District feels that transit-oriented developments can help meet pressing priorities.

The gathering on June 4 will be part of activities and programming around the world marking “Holocaust Survivor Day.”

At its annual meeting this year, the Baltimore Jewish Council will honor the late Harford County educator and longtime Holocaust education champion.

The former Colt, who passed away on May 25 at age 93, achieved immortality during a cold December day in 1958, writes Michael Olesker.

‘It’s Classic!” featured rock climbing, food, live entertainment and more.

Inspired by his Israeli grandmother’s cooking, Chef Raz Shabtai of Miami’s Mutra restaurant says the award was for “the entire Jewish community.”

These snowy almond cookies from Elite Jakob are gluten free, easy to make, and most importantly — delicious.