Arts & Entertainment - Food

Roasted Vegetables Salad with Chicken and Red Pepper & Tahini Dressing. (Provided Photo)

Recipe: Roasted Vegetables Salad with Chicken and Red Pepper and Tahini Dressing

May 14, 2024May 9, 2024 Elite Jakob

Looking for ideas of what to make with your latest farmers market finds? Give this roasted vegetable salad from Elite Jakob a try.

During the pandemic, chef and social entrepreneur David Hertz started Solidarity Kitchens, a project to enable chefs to use their own kitchens to prepare meals for Brazil’s most vulnerable. (Edipo Ferraz via JTA)

Brazilian Chef David Hertz Uses Food to Bring about Social Change

May 10, 2024May 7, 2024 JTA

David Hertz’s entire adult life has been focused on food. But what interests this Jewish chef from Brazil most is using food as a tool to alleviate poverty and address social injustice.

The Food Enthusiast with Guests Daniel Auld and David Fuller

Food & Drink The Food Enthusiast

The Food Enthusiast with Guests Daniel Auld and David Fullner

May 9, 2024May 9, 2024 JMORE Staff

Dara Bunjon talks with Daniel Auld and David Fullner of Kekoa Foods about their organic baby food pouches (and why adults are enjoying them too!).

Local business leaders and elected officials came together Apr. 19 for the grand opening of Boardwalk Fries at Mill Station in Owings Mills. (Provided photo)

Food & Drink Restaurants

Restaurant News: Hitting the Boardwalk

May 7, 2024May 9, 2024 Randi Rom

While Boardwalk Fries opens a new spot in Owings Mills, Doozy’s Diner demonstrates why it’s got game. Randi Rom shares a roundup of local restaurant news and notes.

Photo credit: Orly Gottesman, The Nosher via JTA

Food & Drink Recipes

The Best Gluten-Free Chocolate Babka Recipe

May 1, 2024April 24, 2024 The Nosher via JTA

This gluten-free chocolate babka recipe from Orly Gottesman is just as sweet, gooey and indulgent as the original.

Joel Wyman, owner of Celestial Dreams in Owings Mills, hands out car fresheners at his booth at the Pikesville Farmers Market. (File photo by David Stuck)

Community Food & Drink Local Maryland

Pikesville Farmers Market to Return to Pomona Square on May 7

April 30, 2024April 25, 2024 JMORE Staff

A community staple, the market will be held every Tuesday from 2 to 6 p.m. (rain or shine) in the parking lot of Pomona Square shopping center.

Books Food & Drink

Joan Nathan, Pioneering Jewish Food Maven, Dishes All in New Autobiography

April 26, 2024April 26, 2024 JTA

In her new memoir, cookbook author Joan Nathan looks back on a life of using food to “break down barriers and bring people together.”

Food & Drink The Food Enthusiast

The Food Enthusiast with Guest Keesha O’Galdez

April 25, 2024April 25, 2024 JMORE Staff

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Chef Keesha O’Galdez, creator of the gourmet nut brand, Live Loud Foods.

Photo credit Stephanie Ganz/The Nosher via JTA

Food & Drink Passover Recipes

Cacio e Pepe and Matzah Brei — A Perfect Combo!

April 19, 2024April 9, 2024 JTA

Cacio e pepe’s sharp cheese and smack of black pepper are a nice balance to eggy-creamy matzah brei.

Food & Drink The Food Enthusiast

The Food Enthusiast with Guest Ramin Ganeshram

April 18, 2024April 18, 2024 JMORE Staff

Dara Bunjon talks with journalist, historian and chef Ramin Ganeshram, author of “The General’s Cook,” a novel about Chef Hercules Posey’s time at George Washington’s Mt. Vernon.

Amy Simon: "If I had a dollar for every time [a customer] said, ‘My grandmother did it this way’ or ‘We love matzah balls’ or ‘You have kishke this year?’” (Provided photo)

Food & Drink Passover

Simon Says: Amy Simon of Eddie’s of Roland Park Offers Tips for Your Passover Seder

April 18, 2024April 17, 2024 Simone Ellin, Associate Editor

This year, Eddie’s — owned and operated by the Cohen family for nearly eight decades — is offering three Pesach dinner packages, each with a different main course.

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