Do you want to share your bubbe’s latke recipe with as many people as possible so it can live on in Baltimore’s kitchens? Are you looking for the best shakshuka recipe for a crowd? Do you need ideas for some vegetarian options for your finicky cousin at the next family meal?
Well, look no further. Jmore’s got a new recipes database – entirely searchable by meal type, cuisine, holiday, ingredients and more. And, even better, you can submit your own favorite dish to help us build up the ultimate collection of Jewish cooking recipes! Or share your favorites on social media as a gentle hint of what you’d like a certain someone to cook for you tonight.
You can even help us keep track of the most popular recipes by rating your favorites.
Start your search now and bring your appetite: jmoreliving.com/all-recipes
Go to facebook.com/JMORELiving every Thursday at 12:30 p.m. to watch This Week in Baltimore Eating with Richard Gorelick, sponsored by Eddie’s of Roland Park Join the discussion on all things food-related.
Dara Bunjon talks with journalist, historian and chef Ramin Ganeshram, author of "The General's Cook," a novel about Chef Hercules Posey's time at George Washington's Mt. Vernon.
This year, Eddie's -- owned and operated by the Cohen family for nearly eight decades -- is offering three Pesach dinner packages, each with a different main course.
With her documentary, local journalist Rona Kobell explores the environmental and social conditions of the Eastern Shore's Deal Island.
You won't miss the flour in these kosher-for-Passover chocolate brownies and from local foodie Elite Jakob.