Are you looking for an international spin on latkes? Or, perhaps an updated version of the tried-and-true jelly doughnut? How about some brisket?
Here are some last minute options for your Festival of Lights celebrations.
Dara Bunjon talks with author, chef and food historian Dorette Snover, founder of C'est si Bon! Cooking School.
Duke Zimmerman and Lori Gale will talk at Towson University about their new book "People Get Ready" and the role played by Globe Posters in the civil rights movement.
The new exhibition revisits and updates a previous show about ritual hair covering in the observant community.
Jewish institutions in New York are responding to a boycott of Israeli products at a Brooklyn grocery store by buying up Bamba.