The Torah commands Jews to share the story of their exodus from Egypt every year at Passover. Though the narrative doesn’t change, that doesn’t mean the Passover table has to look the same each year. These innovative designs, made by former students at Israel’s Bezalel Academy of Arts and Design in Jerusalem, put unique twists on the traditional seder plate, on which six symbolic foods — a green vegetable, a sweet fruit paste, two types of bitter herb, a shank bone and an egg — are placed to facilitate the telling of the Passover story.
Srulovitch drew inspiration from the materials and shapes that make up Jerusalem. The plate is made of stones and iron common in the city and each of the six small plates forms an octagonal star. Sari Srulovitch, 1996. (Courtesy of Bezalel Academy of Arts and Design) 
The artist was inspired by Egypt’s pyramids in both designing the plate and the Elijah’s cup, which are attached to each other. The triangular dishes also form a Star of David. Avi Pashnov, 2017. (Courtesy of Bezalel Academy of Arts and Design) 
The plate’s flower shape and patterns commemorate the fact that Passover is also referred to in Hebrew as “the holiday of the spring.” Amir also chose the flower shape to symbolize prosperity. Efrat Amir, 2005. (Courtesy of Bezalel Academy of Arts and Design) 
Reshef has designed a separate container, made of laser-cut metal strips, for each item. In effect, it turns the entire table into a seder plate. Uri Reshef, 1983. (Courtesy of Bezalel Academy of Arts and Design) 
This piece combines the traditional seder plate with another Passover symbol: Elijah’s cup. Yoav Ben-David, 1974. (Courtesy of Bezalel Academy of Arts and Design)
Only when we see the bigger picture do we understand that God has a bigger plan, writes Rabbi Dr. Eli Yoggev.
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