In April, we did what we could with matzoh, enjoyed some fresh, seasonal vegetables and discovered a new approach to banana bread.
Follow the links below to see recipes from April 2019.
- Skillet Tahini Banana Bread
- Mixed Roasted Vegetables with Tahini Sauce
- Matzoh Brei
- Chicken Schnitzel with Matzoh Spaetzle
- Chocolate Ganache Truffles
- Passover Popovers
- Red Wine Braised Short Ribs with Prunes
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