In April, we did what we could with matzoh, enjoyed some fresh, seasonal vegetables and discovered a new approach to banana bread.
Click each photo above or follow the links below to see recipes from April 2019.
- Skillet Tahini Banana Bread
- Mixed Roasted Vegetables with Tahini Sauce
- Matzoh Brei
- Chicken Schnitzel with Matzoh Spaetzle
- Chocolate Ganache Truffles
- Passover Popovers
- Red Wine Braised Short Ribs with Prunes
Sign up for the This Week in Baltimore Eating newsletter at jmoreliving.com/newsletters.
For more foodie discussion, join our This Week in Baltimore Eating Facebook Group.