On this week’s episode of “The Food Enthusiast,” veteran food writer Dara Bunjon talks about Mother’s Day with Heidi Hiller of Innovative Party Planners — memories, last-minute gift ideas and how to celebrate while under quarantine.
To donate a meal from Pearlstone Kitchen to a healthcare hero, visit pearlstonecenter.org/pearlstone-kitchen/
Here are some of the other links Dara mentioned during the show:
- Baltimore Chef Shop’s upcoming Zoom cooking classes include Thai Cook Class, Sushi Cooking Class, Quick Breads, and Southern Hand-Formed Pasta by Laurie Boucher, Dim Sum, and more.
- Eddie’s of Roland Park’s Decorate-it-Yourself Cake kit includes everything you need to “sweet” Mom off her feet. Order for pickup with 48 hours notification, available while supplies last. Recommended for ages 5 and up.
- For handwriting necklaces and bracelets, visit etsy.
- Sugarfina has adult gummies in flavors such as Rosé, Peach Bellini, Champagne, Gin Fizz, Gimlet Gummies, Moscow Mule Bears
- For the bakers out there, Valek offers embossed rolling pins
- Shop Terrain for Décor, Tabletop, Gifts, Garden, Plants, Flowers
- To add a goat to your upcoming Zoom event, visit pearlstonecenter.org/pgt/
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
For 35 years, the late Deborah Brodie, aka Bubbie Cookie, amassed a collection of over 200 Jewish ritual objects, which she used to teach her Hebrew school students with special needs.
Conceived by Columbia resident Benjamin Kintisch, "Life Review: The Hospice Musical" offers a thought-provoking and occasionally amusing perspective on mortality.
Steve Hofstetter, who will perform at Soundstage next week, recently made headlines for his social media post ridiculing some fans' warnings about Charm City's safety.
Stuffed vegetables invite creativity, but there are some "rules" when it comes to cooking. Vered Guttman shares six veggie-stuffing tips.