On this week’s episode of “The Food Enthusiast,” veteran food writer Dara Bunjon talks about Mother’s Day with Heidi Hiller of Innovative Party Planners — memories, last-minute gift ideas and how to celebrate while under quarantine.

To donate a meal from Pearlstone Kitchen to a healthcare hero, visit pearlstonecenter.org/pearlstone-kitchen/

Here are some of the other links Dara mentioned during the show:

  • Baltimore Chef Shop’s upcoming Zoom cooking classes include Thai Cook Class, Sushi Cooking Class, Quick Breads, and Southern Hand-Formed Pasta by Laurie Boucher, Dim Sum, and more.
  • Eddie’s of Roland Park’s Decorate-it-Yourself Cake kit includes everything you need to “sweet” Mom off her feet. Order for pickup with 48 hours notification, available while supplies last. Recommended for ages 5 and up.
  • For handwriting necklaces and bracelets, visit etsy.
  • Sugarfina has adult gummies in flavors such as Rosé, Peach Bellini, Champagne, Gin Fizz, Gimlet Gummies, Moscow Mule Bears
  • For the bakers out there, Valek offers embossed rolling pins
  • Shop Terrain for Décor, Tabletop, Gifts, Garden, Plants, Flowers
  • To add a goat to your upcoming Zoom event, visit pearlstonecenter.org/pgt/

Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.

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