On this episode of “The Food Enthusiast,” Dara Bunjon talks with Chef Catina (Cat) Smith of Just Call Me Chef, 3 Petals Dinners and her personal chef business about her road to the kitchen, her passion for the growth of women chefs of color and more.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Emma Snyder, owner of The Ivy Bookshop, offers recommendations for must-read titles for adults and children.
Schwab currently serves as president of Cumberland's historic B'er Chayim Congregation.
On this episode of "The Food Enthusiast," Dara Bunjon talks with Lexx Mills, co-creator of Stursi, expertly crafted non-alcoholic cocktails.
Dara Bunjon talks with legendary chef Jimmy Schmidt, a three-time James Beard Award recipient, restaurateur, author, food scientist and innovator about his journey from the Rattlesnake Club restaurants to Chefs Collaborative and JR Ranch Foods.