On this episode of “The Food Enthusiast,” Dara Bunjon talks with McCormick & Company Senior Research Chef Len King about flavor trends, the growth of global flavors, how to store your spices and more.
For more from Chef Len King, follow him on Twitter at @ChefLenKing. For more from McCormick, visit mccormick.com or mccormickforchefs.com. To see McCormick’s Flavor Forecast, visit mccormick.com/flavor-forecast-2020.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
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Cacio e pepe’s sharp cheese and smack of black pepper are a nice balance to eggy-creamy matzah brei.
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