Charles Levine of Citron and Charles Levine Catering, Monroe Zeffert of Celebrations Kosher Catering and Zeffert & Gold Catering, and Aaron Magden of Mikey & Mel’s Deli joined “The Upside” to talk about the impact of the pandemic on the local restaurant business and their outlook moving forward.
Join Jmore and The Associated every week as we bring together some of Maryland’s most respected experts in their fields to answer your questions about the things that matter most in your life. Visit jmoreliving.com/upside for details and schedule.
Dara Bunjon talks with journalist, historian and chef Ramin Ganeshram, author of "The General's Cook," a novel about Chef Hercules Posey's time at George Washington's Mt. Vernon.
This year, Eddie's -- owned and operated by the Cohen family for nearly eight decades -- is offering three Pesach dinner packages, each with a different main course.
With her documentary, local journalist Rona Kobell explores the environmental and social conditions of the Eastern Shore's Deal Island.
You won't miss the flour in these kosher-for-Passover chocolate brownies and from local foodie Elite Jakob.