Randi Rom, Author at JMORE

Chef Nino Germano’s Fettuccine Verdi Matriciana

by Randi Rom | Dec 9, 2020 | Arts & Life, Food, Recipes

Nino GermanoOwner/Executive ChefLa Scala Ristorante Italiano1012 Eastern Ave, Baltimorelascaladining.com At the age of 9, Nino Germano left his home in Bafia, Sicily, and moved to Baltimore, joining other relatives in search of the American dream. With a strong...

Chef Nancy Longo’s Tuscan Roast Chicken

by Randi Rom | Dec 2, 2020 | Arts & Life, Food, Recipes

Nancy LongoExecutive Chef/OwnerPierpoint Restaurant and Catering/BOXED by Pierpoint1822 Aliceanna St, BaltimoreTo order, call: 410-675-2080pierpointrestaurant.com Nancy Longo’s Pierpoint Restaurant opened in 1989 in a picturesque townhouse in the heart of historic...

Chef Steve Colegrove’s Pecan Pie Baked Brie

by Randi Rom | Nov 23, 2020 | Arts & Life, Food, Recipes

Steve ColegroveExecutive ChefSykesville Station7618 W. Main St., Sykesvillesykesvillestation.com Steve Colegrove recently became executive chef at Sykeville Station, formerly known as Baldwin Station. (Provided Photo) Steve Colegrove, a Baltimore International...

The Food Issue 2020: Under the Influence

by Randi Rom | Nov 20, 2020 | Arts & Life, Food

Baltimore’s premier foodie influencers share some of their dining preferences in the age of COVID. @EatMoreBaltimore “In the city — one of my favorite spots right now is Duck Duck Goose in Fells Point. They have an incredible menu (from a burger with foie gras to...

For Turkey Day and Chanukah, Eddie’s of Roland Park Offers One-Stop Shopping

by Randi Rom | Nov 18, 2020 | Arts & Life, Chanukah, Food, Restaurants, Thanksgiving

One-stop shopping at Eddie’s of Roland Park! And we all need one-stop shopping these days! Whether you’re looking for holiday gifts or gift baskets, platters, dinners or desserts, you may want to give the good folks at Eddie’s of Roland Park a call. After...