by Randi Rom | May 9, 2019 | Arts & Life, Food, Restaurants
Attention food and music lovers: Merriweather Post Pavilion has upped its food game. Chef Cathal Armstrong has signed on as the Columbia venue’s food adviser. Armstrong has been nominated three times by the James Beard Foundation, and was selected as one of Food &... read more
by Randi Rom | Mar 7, 2019 | Arts & Life, Food, Restaurants
Next time you’re in the Port Covington neighborhood, check out the Rye Street Tavern. Located next to the Sagamore Spirit Distillery, this industrial-chic property is comfortable and welcoming, featuring bi-level dining rooms, a seafood/raw bar and a cool outdoor... read more
by Randi Rom | Jan 24, 2019 | Arts & Life, Food, Restaurants
With such longtime landmarks as Appalachian Bluegrass and Bill’s Music, Catonsville is known far and wide as “Music City, Md.” And now the “main street” of this Baltimore County hamlet also has State Fare. A new gastro pub serving a mixture of elevated pub fare and... read more
by Randi Rom | Dec 10, 2018 | Arts & Life, Food, Restaurants
Chef John Shields’ new cookbook offers tasty and healthy recipes with a decidedly Chesapeake twist. Here’s a great idea for some fabulous and tasty recipes, courtesy of local celebrated chef/restaurateur John Shields. In his new cookbook “The New Chesapeake Kitchen”... read more
by Randi Rom | Nov 22, 2018 | Arts & Life, Food, Restaurants
As 2019 rapidly approaches and we prepare to make our annual New Year’s resolutions, many people (including me) vow to eat a healthier diet and exercise more often. But with our hectic lifestyles, it’s sometimes difficult to stay the course. Fear not! Lots of... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 