by Randi Rom | Dec 6, 2019 | Arts & Life, Food, Restaurants
Certain things never go out of style: denim, martinis, Scrabble, little black dresses, the Beatles and navy blue blazers. Add to that list tiki bars, those Polynesian palaces with their rum-based cocktails, tropical murals, hula girl motifs and exotic allure. Mount... read more
by Randi Rom | Nov 20, 2019 | Arts & Life, Food, Recipes, Soup
After Chef Riccardo Bosio graduated from the Instituto Professionale Alberghiera di State in San Pellegrino Terme, Italy at age 16, he went to work at the Michelin-starred restaurant Le Gavroche in London, England. By the time he was 17, Bosio was an executive chef on... read more
by Randi Rom | Nov 18, 2019 | Arts & Life, Food
Baltimoreans still wax poetic about some of the city’s great-but-now-defunct eating spots. There are certain Bawlmer bistros, restaurants and eateries that are long gone but somehow still hold a special place in our collective culinary memory. Just mention the names... read more
by Randi Rom | Nov 8, 2019 | Arts & Life, Fish, Food, Pescatarian, Recipes, Seafood
Chef Langermann supervises Blackwall Barn & Lodge’s restaurant, catering and special events services. The restaurant showcases a farm-fresh, family-style (not plated) menu. Previously, he owned Langermann’s Restaurant in Canton, and served as corporate chef... read more
by Randi Rom | Nov 1, 2019 | Arts & Life, Food, Fun
Do you remember where you used to go with your family to celebrate special occasions, or to grab a late night snack with friends? Maybe piling into your parents’ station wagon for an ice cream run to Windy Valley, or waiting for your burger to be delivered right... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 