by Randi Rom | Feb 4, 2020 | Arts & Life, Food, Restaurants
Oh, my darlin’ — how I do miss the Clementine restaurant in the Hamilton-Lauraville area. But a new restaurant called Char’d City has opened in that space and the reviews have been quite glowing. Char’d City serves up wood-fired Neopolitan pizzas as well as an... read more
by Randi Rom | Dec 6, 2019 | Arts & Life, Food, Restaurants
Certain things never go out of style: denim, martinis, Scrabble, little black dresses, the Beatles and navy blue blazers. Add to that list tiki bars, those Polynesian palaces with their rum-based cocktails, tropical murals, hula girl motifs and exotic allure. Mount... read more
by Randi Rom | Nov 20, 2019 | Arts & Life, Food, Recipes, Soup
After Chef Riccardo Bosio graduated from the Instituto Professionale Alberghiera di State in San Pellegrino Terme, Italy at age 16, he went to work at the Michelin-starred restaurant Le Gavroche in London, England. By the time he was 17, Bosio was an executive chef on... read more
by Randi Rom | Nov 18, 2019 | Arts & Life, Food
Baltimoreans still wax poetic about some of the city’s great-but-now-defunct eating spots. There are certain Bawlmer bistros, restaurants and eateries that are long gone but somehow still hold a special place in our collective culinary memory. Just mention the names... read more
by Randi Rom | Nov 8, 2019 | Arts & Life, Fish, Food, Pescatarian, Recipes, Seafood
Chef Langermann supervises Blackwall Barn & Lodge’s restaurant, catering and special events services. The restaurant showcases a farm-fresh, family-style (not plated) menu. Previously, he owned Langermann’s Restaurant in Canton, and served as corporate chef... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 