Restaurant News: Gettin’ Toasty
While Toasty Corner opens in Fed Hill, Chicken Salad Chick is coming to Valley Village. Randi Rom shares a roundup of local restaurant news and notes.
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Author: Randi Rom
Churros are a staple at Josefina, a modern, casual-dining Spanish restaurant in Harbor Point. (Provided photo)
Restaurant News: Kudos All Around
Local restaurants and bistros enjoy their moment in the national spotlight. Randi Rom shares a roundup of local restaurant news and notes.
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Owings Mills native Matthew Zafrir recently became executive chef at The Tillery Restaurant and Bar. The Tillery specializes in nostalgic flavors that are "approachable and exciting." —Matthew Zafrir (Provided photos)
Restaurant News: Home Grown Chef
Matthew Zafrir returns to his Owings Mills roots, as the new executive chef of the Tillery Restaurant. Randi Rom shares a roundup of local restaurant news and notes.
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The Food Issue 2025: Under the Influence
Four local media personalities and influencers share their Charm City dining recommendations and what to order.
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Recipe: Chef Steve Muhlbaier’s ‘Fly Away With Me’ Gin Cocktail
Executive Chef Steve Muhlbaier of The Collective Columbia: Offshore & Encore shares his recipe for the “Fly Away With Me” gin cocktail.
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Recipe: Chef Mario Raymond’s Tagliatelle Pasta
Executive Chef Mario Raymond of Hotel Revival shares his recipe for tagliatelle pasta with English peas and garlic scapes in a roasted wild mushroom cream sauce.
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Recipe: Chef Steve Muhlbaier’s Pan Seared Scallops
Executive Chef Steve Muhlbaier of The Collective Columbia: Offshore & Encore shares his recipe for pan seared scallops with butternut squash puree and spinach salad.
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Rye Street Tavern is offering a traditional Thanksgiving dinner for those who choose to dine out for the holiday. (Photo by Deb Lindsey)
Restaurant News: Mouthwatering Food News & Chews
What will the state of dining out be like in America in 2026? Randi Rom shares a roundup of local restaurant news and notes.
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A Baltimore tradition since 1915, Attman’s Deli recently announced it’s hitting the road with its own food truck. (Photo via Attman's Delicatessen on Facebook)
Restaurant News: On a Roll
In its latest venture, Attman’s Deli gets into the food truck business. Randi Rom shares a roundup of local restaurant news and notes.
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What's Up, Dock? The Captain's Daughter in Annapolis offers craft cocktails and tasty bits. (Provided photo)
Restaurant News: O Captain! My Captain!
While Nine Tailed Fox opens in Cross Keys, the Captain’s Daughter hits Annapolis. Randi Rom shares a roundup of local restaurant news and notes.
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Restaurant News: Pastries and Dimples and Tasty Tikka!
From Café Luli to Dimples Bar and Grill to Rye Street Tavern, Randi Rom shares a roundup of local restaurant news and notes.
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