by Randi Rom | Jun 21, 2018 | Arts & Life, Food, Restaurants
Stanford Kitchen, a chef-inspired, fresh cuisine, casual restaurant, recently opened at Boulevard College Center in Owings Mills. The restaurant – which is part of the Blueridge Restaurant Group that owns the Stanford Grill in Columbia — features an open kitchen so... read more
by Randi Rom | May 24, 2018 | Arts & Life, Food, Restaurants
Firenze adds a beer garden, while the Wine Market Bistro rebrands into Ludlow Market, Bar & Bottle Shop. Cornhole, anyone? Reisterstown’s Ristorante Firenze recently added the Peroni Beer Garden to the Main Street bistro, where guests can dine from... read more
by Randi Rom | Apr 26, 2018 | Arts & Life, Restaurants
With the warm springtime weather comes outdoor dining, good times and … live music! And Tark’s Grill & Bar at Green Spring Station is getting into the swing of things. Tunes@Tark’s will kick off May 3 and continues each Thursday night, featuring live music... read more
by Randi Rom | Mar 29, 2018 | Arts & Life, Food, Restaurants
An upcoming gala featuring local restaurants and hot eating spots will benefit the Baltimore Child Abuse Center. The Be A Hero Gala, to benefit the Baltimore Child Abuse Center, is slated for May 4, at Port Discovery in downtown Baltimore. The event will offer a... read more
by Randi Rom | Mar 1, 2018 | Arts & Life, Food, Restaurants
For all of you Jack’s Bistro fans, it’s time to rejoice! Chef Ted Stelzenmullers’ new venture — Blair’s on Hudson, a new Baltimore tavern — is open for business. The new spot is located at 2822 Hudson St. in Canton, just a few blocks away from the Jack’s... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 