by Sonya Sanford | May 15, 2020 | Food, Recipes
This recipe originally appeared on The Nosher. My grandmother’s kitchen was barely the size of a hot tub. Somehow, in that tiny, immaculate space she could cook enough food for a party of 20. The kitchen’s best features were an overhead skylight streaming... read more
by Sonya Sanford | Mar 23, 2020 | Art, Arts & Life, Food
(JTA via The Nosher) – You may already be familiar with Mimouna, a Sephardic holiday that originated in Morocco and marks the end of Passover. On the night following the last day of Passover, the end of eight hametz-free days is celebrated with a feast of treats. In... read more
by Sonya Sanford | Mar 23, 2020 | Uncategorized
Print Recipe Sweet Stuffed Dates Votes: 0 Rating: 0 You: Rate this recipe! Ingredients 20-30 fresh dates Medjool, Khadrawy, or Halawy1 cup toasted almonds1 cup toasted shelled pistachios6 tablespoons honeypinch salt1 tablespoon ground cinnamon1 teaspoon ground... read more
by Sonya Sanford | Mar 23, 2020 | Uncategorized
Print Recipe Mufleta Votes: 0 Rating: 0 You: Rate this recipe! Ingredients 1 1/2 cups warm water1 packet active dry yeast (2 1/4 teaspoons)1 teaspoon sugar4 cups all-purpose flour plus more if needed1 teaspoon kosher saltoil as needed sunflower, canola, or a neutral... read more
by Sonya Sanford | Aug 15, 2019 | Arts & Life, Food, Recipes
(JTA via The Nosher) — I was initially an Instant Pot doubter. I love both my Dutch oven and my stock pot, and I love letting the kitchen slowly fill with warmth as things simmer and cook for hours while I putz around the house. Then I got married and an Instant... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 