by Sonya Sanford | Mar 23, 2020 | Art, Arts & Life, Food
(JTA via The Nosher) – You may already be familiar with Mimouna, a Sephardic holiday that originated in Morocco and marks the end of Passover. On the night following the last day of Passover, the end of eight hametz-free days is celebrated with a feast of treats. In... read more
by Sonya Sanford | Mar 23, 2020 | Uncategorized
Print Recipe Sweet Stuffed Dates Votes: 0 Rating: 0 You: Rate this recipe! Ingredients 20-30 fresh dates Medjool, Khadrawy, or Halawy1 cup toasted almonds1 cup toasted shelled pistachios6 tablespoons honeypinch salt1 tablespoon ground cinnamon1 teaspoon ground... read more
by Sonya Sanford | Mar 23, 2020 | Uncategorized
Print Recipe Mufleta Votes: 0 Rating: 0 You: Rate this recipe! Ingredients 1 1/2 cups warm water1 packet active dry yeast (2 1/4 teaspoons)1 teaspoon sugar4 cups all-purpose flour plus more if needed1 teaspoon kosher saltoil as needed sunflower, canola, or a neutral... read more
by Sonya Sanford | Aug 15, 2019 | Arts & Life, Food, Recipes
(JTA via The Nosher) — I was initially an Instant Pot doubter. I love both my Dutch oven and my stock pot, and I love letting the kitchen slowly fill with warmth as things simmer and cook for hours while I putz around the house. Then I got married and an Instant... read more
by Sonya Sanford | Jul 10, 2019 | Cooking Style, Food, Kosher, Recipes, Vegetarian
This recipe originally appeared on The Nosher. By the end of the summer, I’m always looking for ways to use up all the summer squash that is inevitably overgrowing in my garden. Making a baba ganoush-like dip with zucchini is my favorite way to use up this versatile... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 