The Perfect Salad for a Hot Summer Day
Health salads — sweet and tangy slaw-like, cabbage-based salads that often include carrots, bell peppers and cucumbers — are super easy to make, and they get better the longer they sit in the fridge.
Read moreHealth salads — sweet and tangy slaw-like, cabbage-based salads that often include carrots, bell peppers and cucumbers — are super easy to make, and they get better the longer they sit in the fridge.
Read moreMatbucha takes serious cooking time, but nothing compares to making this recipe at home.
Read moreMake no mistake, these rolls are adamantly for garlic lovers.
Read moreThis homemade dumplings recipe takes some time and effort, but it has a great return on investment of energy.
Read moreSonya Sanford shares two of her favorite recipes for Mimouna, a Sephardic holiday that marks the end of Passover. Enjoy the crepe-like mufleta and sweet stuffed dates.
Read moreThis Instant Pot Georgian Pomegranate Chicken recipe from Sonya Sanford is the easiest recipe for the High Holidays or any time.
Read moreMaking a baba ganoush-like dip with zucchini is Sonya Sanford’s favorite way to use up this versatile vegetable.
Read morePassover popovers fall into the category of “old school” Jewish food.
Read moreHere are three favorite takes on tahini sauces: spicy gochujang (Korean red pepper paste) tahini sauce, beet tahini sauce, and preserved lemon and basil tahini sauce
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