Recipes

This fruity cheesecake is the perfect summer dessert — make it with fresh or frozen cherries or sub in blueberries if you prefer.

Trail mix with dried fruits like raisins, cranberries and pecans adds crunch and flavor to this colorful coleslaw recipe from Elite Jakob.

Hot days call for something tasty on the grill, and this teriyaki chicken recipe from Elite Jakob is just the ticket.

Serve this classic falafel recipe from Joan Nathan in a pita with tomatoes, onion, green pepper and pickled turnips, and a drizzle of tahini.

These snowy almond cookies from Elite Jakob are gluten free, easy to make, and most importantly — delicious.

It doesn’t get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.

This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.

This roasted eggplant recipe from Elite Jakob is easy, quick and delicious, perfect as a side dish, for brunch or next to fish or chicken or meat dishes.

You can bake these no-flour, no-white sugar blueberry muffins from Elite Jakob in a regular muffin tin or as bite-size mini muffins.