Restaurants

While the Village of Cross Keys is coming back with more dining options, the Merriweather District is blowing up with good eats. Randi Rom shares a roundup of local restaurant news and notes.

The historic delicatessen’s newest location will be at 1401 Point St. in the space formerly occupied by Vida Taco Bar.

Randi Rom shares a roundup of local restaurant news and notes, including the opening of EAT (Eggrolls and Tacos) in Locust Point.

North Baltimore’ s Cypriana restaurant launches “Wrappy Hours,” while Banditos opens in Columbia, writes Jmore restaurants columnist Randi Rom.

While Union Craft Brewing pays tribute to the co-owner’s late grandfather, Max’s Taphouse receives a national nod. Randi Rom shares a roundup of local restaurant news and notes.

Randi Rom talked to a few local celebs, food influencers and “ex-pats” to get the scoop on their favorite Baltimore meals — where they eat and what they order.

Charm City’s dining scene gets creative in the pandemic’s wake. Randi Rom shares a roundup of local restaurant news and notes.

While The Local Oyster opens a new location in Locust Point, a sense of doom hangs over the Poe-themed Annabel Lee Tavern. Randi Rom shares a roundup of local restaurant news and notes.

Hannah’s Café is becoming a Towson fixture, while Doozy’s Diner takes over in Catonsville where Duesenberg’s left off. Randi Rom shares a roundup of local restaurant news and notes.

A local foodie serves up delicious beef-based recipes in her new cookbook; Velleggia’s returns to Charm City. Randi Rom shares a roundup of local restaurant news and notes.