Chanukah
How to Make Perfect Latkes for Chanukah
This article originally appeared on The Nosher. Making crispy potato latkes is a skill every Jewish cook wants to master. It’s not a big secret — it just requires a few easy steps to ensure crispy, golden latkes every time. And we’ve got a short video to show you...
Chanukah Cooking with Chef Dan and Chef Cathy Ferguson
Chef Dan from Chef Dan’s Cafe at the J joined “The Upside” to demo his Chanukah stuffed latkes, and The Classic Catering People’s Chef Cathy Ferguson shared a special Chanukah dessert. For Chef Ferguson’s apple cake recipe, click here...
Savory Beet Latkes
This recipe originally appeared in The Nosher. These beet pancakes are great for using up a variety of other root vegetables. Using a food processor will make quick work of the shredding aspect of the preparation. With a nice browned crust, the latkes are delicious...
5 Chanukah Food Hacks to Make your Holiday Dinner Easy and Delicious
By Lauren Manaker This article originally appeared in Kveller. As the Festival of Lights approaches, you might be frying latkes and making applesauce in your dreams. The food is delicious and everyone is content and full, and above all, the meal is mess and...
For Turkey Day and Chanukah, Eddie’s of Roland Park Offers One-Stop Shopping
One-stop shopping at Eddie’s of Roland Park! And we all need one-stop shopping these days! Whether you’re looking for holiday gifts or gift baskets, platters, dinners or desserts, you may want to give the good folks at Eddie’s of Roland Park a call. After...
World’s Best Babka
Print Recipe World's Best Babka Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Eastern European Servings loaves US ImperialMetric Ingredients Dough 447 grams all-purpose flour King Arthur recommended220 grams whole milk22 grams fresh yeast or 12...
Chocolate Babka Doughnuts
Babka is nearly a weekly occurrence in my house, and I can think of few things better. But it’s not just me: Babka has really been getting the recognition it deserves all over the country, making appearances everywhere from artisanal bakeries to Jewish delis and even...
Forget the Crunch – Try These Creamy Potato Latkes for Chanukah
(The Nosher via JTA) — Each Jewish holiday has its iconic food: For Passover it’s the symbolic matzah; for Rosh Hashanah it’s sweet honey and new fruits. For Purim we get the delectable hamantaschen; and for Chanukah it’s oil. That purified olive oil, used to...
Cheesy Kale and Potato Gratin Recipe
By Chaya Rappoport (The Nosher via JTA) – Chances are, if you’ve heard of Chanukah, you’ve heard of the miraculous jug of oil that lasted eight days instead of one, the Maccabees, and of their hero, the warrior Judah. But there’s another hero — or in this case,...Upcoming Events
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Publisher’s Notes
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD Latest Print Edition
