by JTA | Apr 16, 2019 | Healthy, Low calorie, Low fat, Passover, Quick & Easy, Recipes, Spring, Vegan, Vegetarian
This article originally appeared on The Nosher. A colorful spring-inspired platter of roasted vegetables is the perfect side dish for your seder dinner or any time you are entertaining a crowd. For this particular mix, I chose a whole head of cauliflower, smaller... read more
by John Houser III | Apr 10, 2019 | Casserole, Passover, Recipes
This is old school comfort food for a lot of people – sort of a Jewish take on huevos rancheros. The great thing about this recipe is that it can shape shift from savory to sweet. Many recipes call for soaking the matzoh in water and then squeezing it out right before... read more
by John Houser III | Apr 10, 2019 | Passover, Pasta, Poultry, Recipes
This recipe may seem daunting at first glance, but it really is dead simple. If you plan ahead and get all of your mise en place (prepared ingredients) lined up, it comes together easily. The onion soubise and the spaetzle dough can be made the night before. I used... read more
by John Houser III | Apr 10, 2019 | Cookies & Cakes, Food Gift, No bake, Passover, Recipes
This is a dessert that is ridiculously easy but will have everyone asking for the recipe. The deep chocolate flavor enhanced by the salty, toasty matzoh meal makes for a wonderful friendship. Be sure to use a combination of a whisk followed by a spatula to ensure that... read more
by Sonya Sanford | Apr 10, 2019 | Baking, Passover, Pastry, Recipes, Spring
This article originally appeared on The Nosher. Passover popovers fall into the category of “old school” Jewish food. Like mandel bread or matzoh brei, they’re one of those dishes my grandmother always made during the holiday. These recipes were popular in a time when... read more
by JTA | Apr 3, 2019 | Meat, Passover, Recipes
This article originally appeared on The Nosher. Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime you want to serve up a very special meal. They are so tender from cooking low and slow, they literally fall off the bone.... read more
by The Classic Catering People | Mar 26, 2019 | Food Gift, Passover, Recipes
Print Recipe Pine Nut Brittle Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Ingredients 6 tbs. water1 1/2 cups pine nuts toasted1 1/2 cups sugar Course Dessert Ingredients 6 tbs. water1 1/2 cups pine nuts toasted1 1/2 cups sugar Votes: 0 Rating: 0 You: Rate... read more
by The Classic Catering People | Mar 26, 2019 | Casserole, Passover, Recipes
Print Recipe Matzo Lasagna Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cook Time 45 minutes Ingredients 5 cloves garlic chopped1 lb. baby spinach chopped2 lbs. ricotta cheese7 oz. mozzarella grated1 tsp. salt1 tsp. pepper9 sheets matzo1 qt. marinara... read more
by The Classic Catering People | Mar 26, 2019 | Fish, Passover, Pescatarian, Recipes
Print Recipe Espresso Rubbed Salmon Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cook Time 12-15 minutes Ingredients 2 tbs. brown sugar packed1 tbs. Kona coffee finely ground1/2 tsp. smoked paprika1 tsp. garlic powder1 tsp. salt1/2 tsp. pepper1/2 tsp.... read more
by The Classic Catering People | Mar 26, 2019 | Healthy, Low calorie, Passover, Recipes, Vegan, Vegetarian
Print Recipe Baby Kale Salad with Lemon Vinaigrette Votes: 0 Rating: 0 You: Rate this recipe! Course Salad, Vegetable Ingredients Salad: 1 bunch baby leeks1 bunch asparagus1/2 lb. kale Lemon Vinaigrette: 1/4 cup lemon juice freshly squeezed 1/4 cup white wine... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 