Passover
These Chocolate Crepes Are Perfect for Passover
When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal, which can make baked goods dense and heavy. It’s teff flour. An ancient grain native to eastern Africa, teff is most familiar to Americans as the basis for injera, the...
5 Flours That Will Change Your Passover Desserts
This article originally appeared on The Nosher. On Passover, Jews are prohibited from consuming any foods made with five familiar grains: wheat, oats, rye, spelt (which is actually just an ancient form of wheat), and barley. These grains are considered hametz because...
Matzoh Brittle
A Sweet Pesach? No flour? No Problem! Anyone who’s ever hosted a seder before can tell you that coming up with tasty Passover dessert options is a daunting endeavor. Thankfully, this delicious dessert from The Classic Catering People’s Chef Cathy Ferguson...
Matzoh Tiramisu
A Sweet Pesach? No flour? No Problem! Anyone who’s ever hosted a seder before can tell you that coming up with tasty Passover dessert options is a daunting endeavor. Thankfully, this delicious dessert from The Classic Catering People’s Chef Cathy Ferguson...
How to Cook for Passover During the Coronavirus Crisis
Resources and recipes for Passover prepping and cooking. A lot of people are stressing out about what Passover this year, during the time of COVID-19, is going to look and feel like. Will families be able to gather? Will you be able to buy everything on your list? I...
Flourless Chocolate Cake
A Sweet Pesach? No flour? No Problem! Anyone who’s ever hosted a seder before can tell you that coming up with tasty Passover dessert options is a daunting endeavor. Thankfully, this delicious dessert from The Classic Catering People’s Chef Cathy Ferguson...
What to do with leftover haroset? Try this chicken with thyme recipe.
Haroset is one of the most important food components of the Passover seder. Its intense sweetness symbolizes the optimism in contrast to the bitter maror and salty water, which remind us of our ancestors’ suffering. Every family has its own special haroset...
Mixed Roasted Vegetables with Tahini Sauce
This article originally appeared on The Nosher. A colorful spring-inspired platter of roasted vegetables is the perfect side dish for your seder dinner or any time you are entertaining a crowd. For this particular mix, I chose a whole head of cauliflower, smaller...
Matzoh Brei
This is old school comfort food for a lot of people – sort of a Jewish take on huevos rancheros. The great thing about this recipe is that it can shape shift from savory to sweet. Many recipes call for soaking the matzoh in water and then squeezing it out right before...Upcoming Events
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Publisher’s Notes
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