by Emanuelle Lee | Mar 18, 2020 | Arts & Life, Food, Passover, Recipes
Haroset is one of the most important food components of the Passover seder. Its intense sweetness symbolizes the optimism in contrast to the bitter maror and salty water, which remind us of our ancestors’ suffering. Every family has its own special haroset... read more
by Randi Rom | Oct 28, 2019 | Arts & Life, Food, Poultry, Recipes
Chef Hines is responsible for overseeing all food service operations at the Hotel Revival, Baltimore. Hines’ passion for the culinary world dates back to his pre-teen years when he learned the ins and outs of the kitchen at the Philadelphia restaurant where his... read more
by Emanuelle Lee | Aug 15, 2019 | Uncategorized
Print Recipe Veggie Shwarma Pita Sandwich: A Meat-Free Alternative for Lunch or Dinner Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Israeli, Middle Eastern Servings US ImperialMetric Ingredients Eggplant Steaks 5 tablespoons olive oil1 eggplant... read more
by JTA | Jul 24, 2019 | Dairy, Recipes
By Chaya Rappoport This recipe originally appeared on The Nosher. Cheese lovers who haven’t tried halloumi, meet your new obsession. Halloumi is a semi-hard cheese originating in Cyprus. Made from sheep’s milk, the briny yet mild cheese is popular in Greece and... read more
by JMORE Staff | Jun 26, 2019 | Fish, Grilling, Healthy, Pescatarian, Quick & Easy, Recipes, Seafood, Summer
Print Recipe Cedar Plank Grilled Salmon Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American Cook Time 20-25 minutes Ingredients 1 tsp. black pepper fresh, ground2 lbs. salmon fresh, filleted into four pieces1 lemon sliced for garnishsprig dill... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 