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Moroccan Couscous and Chicken

Moroccan Couscous and Chicken

A hearty dinner easy enough for busy weeknights This article originally appeared on The Nosher. I always considered couscous to be just a simple side dish until I met a dear friend whose Israeli-Yemenite-Moroccan family introduced me to couscous in all its glory: a...

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Red Wine Braised Short Ribs with Prunes

Red Wine Braised Short Ribs with Prunes

This article originally appeared on The Nosher. Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime you want to serve up a very special meal. They are so tender from cooking low and slow, they literally fall off the bone....

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Lamb Wellington with Red Wine Demi-Glace

Lamb Wellington with Red Wine Demi-Glace

Print Recipe Lamb Wellington with Red Wine Demi-Glace Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American Servings 6-oz. servings US ImperialMetric Ingredients 4 lamb loins boneless8 oz. mushrooms finely chopped1/2 onion chopped1 tbs. thyme...

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