by The Nosher | Feb 13, 2020 | Arts & Life, Food, Recipes
By Leanne Shor This recipe originally appeared on The Nosher. Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines. But in Israel, it’s the star of many lunch tables and... read more
by Santoni's Marketplace and Catering | Feb 10, 2020 | Arts & Life, Food, Recipes
When the weather outside is frightful, let this home-cooked recipe brought to you by Santoni’s Marketplace & Catering deliver you from the late winter doldrums. Recipe and photo provided by Santoni’s Marketplace & Catering, a full-service,... read more
by The Nosher | Jan 6, 2020 | Arts & Life, Food, Recipes
By Leanne Shor This recipe originally appeared on The Nosher. Why use several different pots and pans when you can fit a full meal into one? Bachsh is a traditional Bukharian rice and meat dish that is loaded with aromatic onions and fresh herbs. Bukharian Jews... read more
by The Nosher | Dec 10, 2019 | Arts & Life, Food, Recipes
By Chaya Rappoport This recipe originally appeared on The Nosher. If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy and runny with egg, it’s a universally beloved dish that, to its credit (and my eternal disappointment), never yields... read more
by JMORE Staff | Sep 4, 2019 | Uncategorized
Print Recipe Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Family/Traditional Cook Time 3 hours Ingredients 4 lb beef brisket first cutextra-virgin... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 