by JMORE Staff | Sep 4, 2019 | Uncategorized
Print Recipe Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Family/Traditional Cook Time 3 hours Ingredients 4 lb beef brisket first cutextra-virgin... read more
by JTA | May 8, 2019 | One pot, Poultry, Recipes
A hearty dinner easy enough for busy weeknights This article originally appeared on The Nosher. I always considered couscous to be just a simple side dish until I met a dear friend whose Israeli-Yemenite-Moroccan family introduced me to couscous in all its glory: a... read more
by JTA | Apr 3, 2019 | Meat, Passover, Recipes
This article originally appeared on The Nosher. Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime you want to serve up a very special meal. They are so tender from cooking low and slow, they literally fall off the bone.... read more
by JTA | Feb 13, 2019 | Healthy, Recipes, Shabbat, Vegetarian
This article originally appeared on The Nosher. I love finding the commonalities among different global cuisines, and it seems that every culture has its own version of stuffed vegetables. Each tradition has variations of spices and stuffings, but the idea is always... read more
by JTA | Jan 23, 2019 | Food, Pasta, Recipes, Vegetarian, Winter
This article originally appeared on The Nosher. Winter months require a steady stream of comfort food for survival. But the start of the year also brings a time when people are more health-focused, perhaps even cutting their meat intake. This hearty pasta dish doesn’t... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 