Print Recipe
Baby Kale Salad with Lemon Vinaigrette
Espresso Rubbed Salmon
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Salad, Vegetable
Ingredients
Salad:
Lemon Vinaigrette:
Course Salad, Vegetable
Ingredients
Salad:
Lemon Vinaigrette:
Espresso Rubbed Salmon
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the lemon juice and white wine vinegar in a small bowl and whisk in olive oil to emulsify. Season to taste with salt and pepper.
Source
The Classic Catering People
Share this Recipe

More In Recipes

All In Recipes »