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Baby Romaine Salad
Baby Romaine Salad
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Course Salad
Ingredients
Salad:
Dressing:
Course Salad
Ingredients
Salad:
Dressing:
Baby Romaine Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
To make dressing:
  1. Place all ingredients except the oil in a blender. Mix the ingredients until they are well blended. With the blender on, drizzle oil in slowly and mix until smooth.
To make salad:
  1. Split the heads of baby romaine in half, taking out the center leaves and trimming off the core. Place the two halves of romaine across each other on the plate. Mix tomatoes and crispy pancetta with dressing and place them across the middle of the lettuce. Top with shaved Gouda cheese.
Source
Santoni’s Marketplace & Catering
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