(The Nosher via JTA) – Rosh Hashanah has a way of sneaking up on you, and it’s a bittersweet feeling when it does. Bitter because it means the summer is over, but sweet because the Jewish New Year is a sweet and delicious time of year to spend with family and friends.
One other sweet spot of the Jewish New Year is honey cake — often baked, gifted and eaten in abundance during the holidays. The cake is quite sweet and usually spiked with autumnal spices, almost like a surrender to the season that is approaching.
In this embrace of autumn and of the year to come, we often forget to make the most of what’s left of the summer produce. This honey cake recipe combines the best of both worlds: fresh blueberries, moist honey cake and a hint of spice. It’s the perfect sendoff for the last remaining blueberries of the season and the welcoming of a new year.
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