Burnt Broccoli
Ingredients
- 2 heads broccoli cut into florets
- 2 tbs. olive oil plus more for drizzling
- 1 tbs. honey
- salt to taste
Instructions
- Steam broccoli until just tender and bright green, about 2 minutes.
- Toss broccoli with 2 tablespoon olive oil and place on a large baking sheet, roast until crispy and starting to char, about 15-20 minutes.
- Microwave honey until it’s liquid then immediately pour evenly over broccoli and drizzle with olive oil, season with salt.
You May Also Like
Passover Seder Reminds Us of How Brokenness Can Lead to Redemption
Only when we see the bigger picture do we understand that God has a bigger plan, writes Rabbi Dr. Eli Yoggev.
Cacio e Pepe and Matzah Brei — A Perfect Combo!
Cacio e pepe’s sharp cheese and smack of black pepper are a nice balance to eggy-creamy matzah brei.
Simon Says: Amy Simon of Eddie’s of Roland Park Offers Tips for Your Passover Seder
This year, Eddie's -- owned and operated by the Cohen family for nearly eight decades -- is offering three Pesach dinner packages, each with a different main course.
Recipe: Flourless Brownies
You won't miss the flour in these kosher-for-Passover chocolate brownies and from local foodie Elite Jakob.