Butternut Squash Soup with Roasted Apples and Smoked Turkey
Ingredients
- 2 tbs. butter
- 1 onion chopped
- 1/2 tsp. nutmeg
- 4 1/2 lbs. butternut squash
- 4 1/4 cups chicken broth
- 1 Gala apple diced
- 1/2 cup apple juice
- 1/2 cup smoked turkey diced
- 1/4 cup light sour cream
Instructions
- Melt butter, onions and nutmeg. Sauté until onions begin to brown. Then add squash, apple juice and chicken broth. Bring to a boil, reduce heat and simmer until squash is tender, approximately 30 minutes. Roast apples until tender. Dust with a little cinnamon and set aside.
- Puree squash mixture in a blender until smooth. Fold in smoked turkey. Add salt and pepper to taste.
- Serve soup in bowls. Garnish with apples and sour cream.
Notes
Santoni’s Marketplace & Catering is a full service, off-premise catering company located at 4854 Butler Road in Glyndon. For information, visit santonis.com. Recipes and photos provided by Santoni’s Marketplace &Catering.
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