(The Nosher via JTA) — Most of us need few excuses to make a batch of chocolate truffles, especially when coffee is involved. My take on chocolate espresso truffles combines a velvety chocolate base with just enough espresso flavor to give you your caffeine fix. The fact that this version is vegan, kosher for Passover and healthy (no added sugar!) is just icing on the cake.
I make these truffles with whatever nuts I have on hand (hazelnuts are to die for and make them taste like Nutella). Roll them in cocoa powder, unsweetened shredded coconut, shaved dark chocolate — or all three!
More In News
- Har Sinai-Oheb Shalom's new spiritual leader comes from a diverse pastoral and academic background. read more
- A career intelligence officer, Anne Neuberger will serve as deputy national security adviser for cybersecurity in the National Security Council. read more
- The Jewish Maryland legislator set up a fund to honor the memory of his son. read more
- Over the past year, Baltimore's Jewish community grappled with the impact of the COVID-19 pandemic, the closing of another local deli, a contentious presidential election, and more. Here's a look … read more