Baltimore-based freelance writer and veteran Jewish food journalist Ilene Spector shares her Thanksgiving stuffing recipe — and since it’s made in a muffin tin and frozen, you can portion it out as you need.

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Ilene Spector's "I'll Bring the Stuffing" Recipe
muffin tin
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Ingredients
Ingredients
muffin tin
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Rating: 0
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Instructions
  1. Preheat oven to 350 degrees.
  2. Prepare stuffing mixes according to directions on boxes. Place in a large bowl.
  3. Saute onions in olive oil to light brown, stirring often. Add onions and tarragon to stuffing.
  4. Scoop stuffing into 12 paper-lined muffin tins and bake for 35 minutes until tops are lightly brown.
  5. After cooling, place muffins in large plastic bag to freeze until needed.
Recipe Notes

Makes 12 servings.

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