By Molly Yeh
This slow-cooked brisket is featured on season 4 of Molly Yeh’s Food Network show “Girl Meets Farm,” which captures her life on a sugar beet farm. Flavored with apple cider and maple syrup, it embraces Rosh Hashanah food traditions and, best of all, can be enjoyed at any time of day.
Serve with carrot hash with eggs and pesto for a decadent brunch, as seen on “Girl Meets Farm,” or alongside all the holiday classics at a festive dinner.
This recipe originally appeared on The Nosher.
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