Love is in the air, so show them you care with this delectable dessert recipe from the files of Jmore foodie Huppit Bartov Miller.
Nutella Cookies
Ingredients
- 1 large egg
- 1/4 cup sugar
- 1 cup Nutella
- 1 cup flour sifted
- 3.5 oz. white chocolate
- 1/2 cup hazelnuts toasted
- vanilla salt optional
Instructions
- Whisk the egg and sugar into a smooth mixture.
- Add Nutella and combine well (If the Nutella’s texture is stiff, try warming it in the microwave to smoothen it before adding it to the mixture.)
- Roughly chop the white chocolate and roasted hazelnuts and add them to the mixture.
- Sift in the flour and shape into a unified dough.
- Create dough balls using your hands or a cookie scooper and arrange on a tray with parchment paper.
- Leave space between the cookies as they will flatten and expand while baking.
- Sprinkle each cookie ball with coarse vanilla salt (optional)
- Bake in a 350 degree preheated oven for 10-12 minutes.
- Let the cookies cool before removing them from the tray.
Notes
A Reisterstown resident, Huppit Bartov Miller is an Israeli-American educator, cook and food blogger for afooda.com.
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