This is an easy and delicious recipe. Sometimes less is more. This brisket can be marinated in the refrigerator in advance to save time.
Old-Fashioned Brisket
Ingredients
- 1 tspn salt
- 1 tspn pepper
- 1 tspn garlic powder
- 1/4 cup dried onion flakes
- 1 tspn paprika
- 4-5 lbs brisket
- 3 tbsp deli mustard
- 1/4 cup extra-virgin olive oil
- 3 onions sliced
Instructions
- Preheat oven to 425°F.
- Combine salt, pepper, garlic powder, onion flakes and paprika in a small bowl.
- Rub spice mixture over brisket.
- Let brisket sit for 30-40 minutes at room temperature.
- In a small bowl, combine both mustards, oil and onions. Coat the brisket well.
- Bake for 25 minutes in a roasting pan, then reduce heat to 300°F and continue baking for another 3 hours or until brisket is thoroughly cooked.
Notes
Photo by Michelle Manzoni
You May Also Like
Baltimore Chamber Orchestra to Make Debut Concert at Meyerhoff
The BCO, founded in 1984, will perform the works of Frank Zappa, Beethoven, Mason Bates and Karena Ingram.
The Food Enthusiast with Guest Mark Mills
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Youth Chamber Orchestra Launches ‘One Mitzvah a Day’ Initiative
Led by local Israel-American cellist Amit Peled, the Mount Vernon Virtuosi aims to inspire people beyond musical enjoyment.
Gardening Tips: Vegging Out
Container vegetable gardening is a terrific option for people with limited space and/or time. Rebecca Brown and Norman Cohen share some tips.