Pimlico Cake (The Classic Catering People)
Pimlico Cake

Pimlico Cake

Course Dessert
Cuisine Regional

Ingredients
  

  • 1 Boxed cake mix of your choice (follow directions to make one cake)
  • Favorite fudge frosting
  • Pastry cream

Pastry cream

  • 2 cups whole milk
  • 1/4 cup sugar
  • 1 tsp. vanilla extract
  • Pinch salt
  • 4 egg yolks
  • 1/4 cup cornstarch
  • 1/4 cup sugar
  • 2 tbs. butter

Instructions
 

  • Cook milk, 1st measure of sugar, vanilla, and salt in medium saucepan until simmers.
  • Whisk together yolks, cornstarch, and 2nd measure of sugar.
  • Pour hot milk mixture one cup at a time into yolk mixture.
  • Pour mix back into saucepan; cook on medium high, whisking constantly until thick (about 2 minutes).
  • Transfer to a mixing bowl with paddle.
  • Add butter to hot mixture.
  • Mix until cool (about 5 minutes).

Assembly

  • Slice cake into 3 equal layers (set aside top 2 layers).
  • Spread pastry cream onto cake layer, and top with cake layer (alternate until there are two layers of pastry cream and three layers of cake, ending with cake at top).
  • Ice cake with favorite fudge icing, chill until ready to serve.
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