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Pine Nut Brittle
Pine Nut Brittle
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Course Dessert
Ingredients
Course Dessert
Ingredients
Pine Nut Brittle
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Caramelize sugar and water until they turn a deep brown color. Add pine nuts and spread evenly on a nonstick pan. Let cool and break into pieces. If desired, melt 3 tablespoons of chocolate chips and drizzle over brittle.
Source
The Classic Catering People
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