Print Recipe
Potato Cakes
Latkes
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Side Dish
Cuisine Jewish
Servings
people
Ingredients
Course Side Dish
Cuisine Jewish
Servings
people
Ingredients
Latkes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt 2 tablespoons butter in large nonstick skillet over medium heat.
  2. Add leeks, onions and thyme; sauté until leeks begin to soften, about 4 minutes.
  3. Cover and let rest. Transfer to medium bowl; cool.
  4. Preheat oven to 300°F.
  5. Mix potatoes, flour, egg, salt and pepper into leek mixture in medium bowl.
  6. Melt 6 tablespoons of butter and line a sheet pan with parchment paper; paint the parchment with melted butter.
  7. Put potato mixture on sheet pan and spread even.
  8. Paint another piece of parchment paper with butter and put on top of potato mix; cover with another sheet pan for weight.
  9. Bake in oven for 90 minutes or till the mix develops a light brown, crispy surface.
  10. Before serving, re-warm in 250°F oven about 10 minutes. Serve hot.
Share this Recipe

More In Recipes

All In Recipes »