Pumpkin Bread Pudding with Warm Caramel Sauce

December dining calls for warm flavorful entrees, seasonal fruits and vegetables, and decadent desserts.

Eddie’s of Roland Park has you covered!

Amy Simon is events coordinator for Eddie’s of Roland Park.

Pumpkin Bread Pudding with Warm Caramel Sauce

Course Dessert

Ingredients
  

Bread Pudding

  • 2 cups half and half
  • 1 16-ounce can pumpkin pie filling
  • 1 cup dark brown sugar packed
  • 2 large eggs
  • teaspoons vanilla extract
  • 10 cups egg bread (such as such as challah) cut or torn into ½ inch cubes (approx. 12 ounces)
  • ½ cup dried cranberries optional

Caramel Sauce

  • cups dark brown sugar
  • ½ cup unsalted butter
  • ½ cup whipping cream

Instructions
 

Bread Pudding

  • To prepare bread pudding, preheat oven to 350 degrees. Whisk together half and half, pumpkin pie filling, brown sugar, eggs and vanilla. Fold in bread cubes. Add cranberries if desired. Spray baking dish with non-stick cooking spray or grease dish with butter. Pour mixture in prepared baking dish. Allow to set for 15 minutes. Bake for 40 minutes, or until tester comes out clean when inserted in the center of the dish.

Caramel Sauce

  • Stir together the brown sugar and butter in a heavy medium saucepan over medium heat until butter is melted. Whisk in cream and stir until sauce is smooth and sugar is dissolved, about 5 minutes.
  • Serve bread pudding warm with caramel sauce on the side or drizzled overtop.
You May Also Like
The Food Enthusiast with Guest Lois Gamerman
The Food Enthusiast with Guest Lois Gamerman

On this episode of "The Food Enthusiast," Dara Bunjon talks with Lois Gamerman, president and CEO of Soft Stuff Specialty Food Distributors.

Everyman Theatre to Present ‘A Midsummer Night’s Dream’
Everyman Midsummer

This spring, Everyman Theatre will bring director and Associate Artistic Director Noah Himmelstein’s unique vision for Shakespeare's "A Midsummer Night’s Dream" to the stage in a contemporary production that's full of surprises.

Mother-and-Daughter Artist Team Exhibited at Gordon Center’s Meyerhoff Art Gallery
Margy Feigelson and Laura Kellam

On display through May 1, “It’s All Relative: Dual Impressions of Nature" features the works of Margy Feigelson and Laura Kellam.

Manischewitz Announces Rebranding of its Product Line
Manischewitz

The rebranding of the nation's leading kosher brand comes shortly before the start of the Festival of Freedom.