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Rosemary Black Garlic Lamb Loin

The Classic Catering People
Rosemary Black Garlic Lamb Loin
Rosemary Black Garlic Lamb Loin with Sweet Pea Goat Cheese Galette and Purple and White Asparagus and Pea Tendril Salad (Photo courtesy of The Classic Catering People)
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Wet April weather calls for hearty dishes that make the most of the season’s fresh fruits and vegetables.

Rosemary Black Garlic Lamb Loin

Rosemary Black Garlic Lamb Loin

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Total Time 1 hour
Course Main Dish

Ingredients
  

  • 2-4 oz. lamb loin (skin on)
  • 2 tbs. fresh rosemary (diced)
  • 2 tbs. cracked mustard (Dijon)
  • salt and pepper
  • 2 tbs. black garlic
  • 2 tbs. extra-virgin olive oil

Instructions
 

  • Marinate lamb with rosemary, mustard, salt, pepper, black garlic and olive oil one hour before searing.
  • In a sauté pan, sear lamb on high heat until brown on both sides.
  • Finish in oven to medium rare.

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