Simple Lemon Salmon
Ingredients
- 4 6-oz. salmon portions
- salt and pepper
- 2 tbs. olive oil
- 2 lemons juiced
- 1 lemon sliced
Instructions
- Preheat oven to 400 F., place sheet pan in the oven to heat.
- Whisk olive oil and lemon.
- Season salmon with salt and pepper. Brush salmon with half of the lemon mixture.
- Place salmon skin side down on the hot sheet pan, roast until cooked to your liking, or about 8-10 minutes.
- Serve salmon by topping the fish with the remaining oil mixture and sliced lemon.
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