Simple Light Summer Fish Kabobs

Name: Simple Light Summer Fish Kabobs
Ingredients: 2 lbs. halibut ((or other firm fish of your choice) ); 1 medium eggplant; 1 large eggplant; 1 green zucchini; 1 yellow zucchini; 1 medium purple onion; 2 lemons ((zest and juice)); fresh dill ((about ½ cup packed)); 1/3 cup olive oil; 1/2 tsp. black pepper ((freshly ground)); 1 tsp. garlic salt (course); 1/3 cup Greek yogurt; 1/3 cup sour cream (light); 1 1/2 tbs. lemon juice (fresh); 1 1/2 tbs. dill (freshly chopped); garlic salt; black pepper

July 26, 2018 Huppit Bartov Miller

Fish kabobs (Photo by Huppit Bartov Miller of afooda)

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Simple Light Summer Fish Kabobs

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Course Main Dish

Cuisine Greek, Middle Eastern

Ingredients

Ingredients for fish kabobs:

2 lbs. halibut (or other firm fish of your choice)
1 medium eggplant
1 large eggplant
1 green zucchini
1 yellow zucchini
1 medium purple onion
2 lemons (zest and juice)
fresh dill (about ½ cup packed)
1/3 cup olive oil
1/2 tsp. black pepper (freshly ground)
1 tsp. garlic salt course

Ingredients for yogurt sour cream topping:

1/3 cup Greek yogurt
1/3 cup sour cream light
1 1/2 tbs. lemon juice fresh
1 1/2 tbs. dill freshly chopped
garlic salt
black pepper

Instructions

Instructions for fish kabobs:

Cut eggplant, zucchini and purple onion into large even pieces (1½ inch) and place in a large bowl.
Cut the fish into large even 1 1/2-inch cubes.
Finely chop the fresh dill.
Coat vegetables and fish pieces in fresh lemon juice, lemon zest, dill, olive oil, salt and freshly ground black pepper. Mix well for even coating.
Carefully assemble vegetables and fish onto skewers and cook on a hot grill or a grill pan rotating on both sides for even cooking for about three minutes on each side.

Instructions for yogurt sour cream topping:

Combine Greek yogurt, sour cream, fresh lemon juice and zest, freshly chopped dill salt and black pepper.
Mix well to combine and serve along with the warm fish kabobs.

Notes

A Reisterstown resident, Huppit Bartov Miller is an Israeli-American educator, cook and food blogger for afooda.com. Recipes and photos courtesy of Huppit Bartov Miller.